OLD-FASHIONED SKILLET CORNBREAD / FEBRUARY 23, 2016


The edges get crisp and crunchy in a cast iron skillet, but this recipe can be made in a muffin tin or cake pan just as well (though you may need to adjust the time).

ingredients

  • 1 1/2 cups freshly ground cornmeal
  • 1/2 cup oat flour 
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 3 tablespoons honey
  • 4 tablespoons butter, melted
  • 1 egg
  • 1 1/2 cups yogurt or sour cream (or mixture of the two)

method

  1. Preheat oven to 400 degrees F.
  2. Grease a 12" cast iron skillet with butter.
  3. Combine dry ingredients in a bowl, and whisk until well mixed and free of lumps.
  4. In another bowl, whisk together the wet ingredients.
  5. Add the dry mixture to the wet mixture, and mix until just combined.
  6. Pour into cast iron skillet and bake for 20-25 minutes (when an inserted knife comes out clean). Enjoy!