fast fridge fudge

A quick, easy confection to satisfy your sweet tooth


  • 8 ounces good quality dark chocolate (I used 72% cocoa)
  • 1 cup salted peanut butter, chunky or smooth
  • 1 teaspoon vanilla extract


  1. Slowly melt chocolate in a sauce pan on very low heat.
  2. When the chocolate is melted, take off the heat and stir in the vanilla and peanut butter.
  3. Pour into a loaf pan, and let set in the freezer for 4-20 minutes, or (if you can wait) set in the refrigerator for 30-40 minutes.
  4. Break or cut into pieces and enjoy!